WEEKEND BRUNCH MENU
Saturdays & Sundays (11am to 3pm) also serving full menu
Eye Openers
Bloody Mary
Vodka and our homemade blend of tomato juice and spices $3
Mimosa Cristalino
sparkling wine and 100% pure orange juice $3
Brandy Milk Punch
brandy, half & half, a touch of sugar and a hint of vanilla $3
Cristalino
Glass of our house sparkling wine, from Spain $3
Brunch Items
Home made Corn & Crab Bisque (Soup & Salad)
served with your choice of small mixed or small Caesar salad – $8.95
B L T
Crisp bacon, lettuce, sliced tomatoes and mayonnaise on toasted roma sub bread – $5.95 with melted cheese – $6.95
Breakfast Pizza (10″)
Scrambled eggs, ham, bacon, mushrooms, green peppers and cheddar cheese – $9.95
Frittatas
(3 egg oven-cooked omelets)
Italian
Italian sausage, mushrooms, green peppers, roasted garlic, onions and roasted red peppers, topped with mozzarella cheese – $7.95
Vegetable
Spinach, mushrooms, artichoke hearts, garlic, roasted red peppers, sun-dried tomatoes, and fresh basil, topped with feta cheese – $7.95
Shrimp
Seasonal shrimp, roasted mushrooms, garlic, pesto sauce, topped with sliced roma tomatoes, mozzarella and feta cheese – $8.95
Ham or Bacon
Chisesi ham or sliced bacon, roasted onions, mushrooms and potatoes, topped with cheddar cheese – $6.95
add ingredients to any item $1.00
add shrimp or chicken $3.00
(Items and Prices are Subject to Change)