WEEKEND BRUNCH MENU

Saturdays & Sundays (11am to 3pm) also serving full menu

Eye Openers

Bloody Mary
Vodka and our homemade blend of tomato juice and spices $3

Mimosa Cristalino
sparkling wine and 100% pure orange juice $3

Brandy Milk Punch
brandy, half & half, a touch of sugar and a hint of vanilla $3

Cristalino
Glass of our house sparkling wine, from Spain $3

Brunch Items

Home made Corn & Crab Bisque (Soup & Salad)
served with your choice of small mixed or small Caesar salad – $8.95

B L T
Crisp bacon, lettuce, sliced tomatoes and mayonnaise on toasted roma sub bread – $5.95 with melted cheese – $6.95

Breakfast Pizza (10″)
Scrambled eggs, ham, bacon, mushrooms, green peppers and cheddar cheese – $9.95

Frittatas
(3 egg oven-cooked omelets)

Italian
Italian sausage, mushrooms, green peppers, roasted garlic, onions and roasted red peppers, topped with mozzarella cheese – $7.95

Vegetable
Spinach, mushrooms, artichoke hearts, garlic, roasted red peppers, sun-dried tomatoes, and fresh basil, topped with feta cheese – $7.95

Shrimp
Seasonal shrimp, roasted mushrooms, garlic, pesto sauce, topped with sliced roma tomatoes, mozzarella and feta cheese – $8.95

Ham or Bacon
Chisesi ham or sliced bacon, roasted onions, mushrooms and potatoes, topped with cheddar cheese – $6.95

add ingredients to any item $1.00

add shrimp or chicken $3.00

(Items and Prices are Subject to Change)